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Reheating frozen (homemade) enchiladas

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When I made my first batch of (rolled enchiladas), I froze some. Now, we're ready to reap those rewards. What is the best way to reheat I wonder? Straight from freezer to oven, which i know works well with my lasagna? Or defrost and put in the oven as usual? Or something else entirely? Thanks!!

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  1. This what my friends do, and the frozen enchiladas are every bit as good as the fresh ones. They thaw them in the refrigerator overnight , add additional sauce, and reheat them in a 400 degree oven for a little less than half an hour--maybe 25 minutes.