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Charcuterie/Salumi classes Seattle

passionfoodie Jan 22, 2010 03:49 PM

I am curious as to whether there are any charcuterie or salumi classes in Seattle? My search of these boards resulted in Culinary Communion, but they are now closed.

Are there any options out there in Seattle?

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  1. c
    cocktailhour RE: passionfoodie Jan 23, 2010 10:02 AM

    I would ask at The Swinery, Culinary Communion's subsequent business. They sell a lot of charcuterie.

    1 Reply
    1. re: cocktailhour
      passionfoodie RE: cocktailhour Jan 27, 2010 12:08 PM

      Thanks for the heads up. I have tried to connect with them via email, but will also stop by the store to try to get a few leads. Thanks, again!!

    2. s
      shaolinLFE RE: passionfoodie Jan 28, 2010 07:18 PM

      I believe the culinary school at Seattle Central has their students making their own salumi. I would ask them as well.

      1. seattledebs RE: passionfoodie Feb 9, 2010 01:43 PM

        I think Sea Breeze Farm, which sells at the farmers' markets, offers charcuterie classes.

        1. j
          jenn RE: passionfoodie Feb 17, 2010 03:13 PM

          Sea Breeze farms is doing classes. It is focussed on salt cures and is observational. But my husband still thought it was an awesome valentine's day present!

          2 Replies
          1. re: jenn
            allisonw RE: jenn Feb 19, 2010 09:01 PM

            Do you know how much the classes cost? No info on the website.

            1. re: allisonw
              passionfoodie RE: allisonw Feb 20, 2010 09:23 AM

              Here is the link. You may have to scroll to the bottom right to see the pricing. Basically, $90 for morning session and $150 for both morning and afternoon sessions.


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