Lovely dinner at Niagara Street Cafe
Had a lovely meal at Niagara Street Cafe-a place I had been wanting to try for some time now.
Started with the house bread-a great foccacia style sour dough encrusted with potato and served alongside a caramelized onion compote. Delish.
I had the Spot Prawn with Pop Corn soup and the standout dish of Korean style BBQ ribs with a sauce that was so good, I had to mop it up with some more bread. The ribs were topped with a beautifully poached and panko crusted quail egg. The execution was perfect-this gave me hope that some chefs in Toronto actually know how to properly cook an egg.
My dining companion had the mushroom terrine, which was absolutely lovely. We debated whether the chocolate sauce on the plate was an accident-I say no. It was a good combination of earthy flavours. For a main, he had the duck confit-again, perfectly executed.
Service was professional. The staff clearly well trained.
My only minor quibble actually relates to the wine list. There were not too many offerings by the glass and the markups were pretty high. Although being such a small establishment I can understand and forgive them that.
Glad I finally went-have to make sure I go back!
I went recently, too, and did enjoy my meal....The bread is reminiscent of Fred's potato focaccia version; do you know if they make theirs in house? (I didn't ask.)
Oyster appetizer was appealing to the eye and palate. Very fresh. Am still craving more. Excellent celery root soup. Very flavourful. I was disappointed with my main, which was a chicken supreme with gnocchi. Although the chicken was delightfully tender, I felt a little short-changed by the number of gnocchi on my plate (very few, perhaps five or six). Well, that and the fact that they were just plain bland and boring. Dessert was fine, though didn't blow me over in any way. Very pretty, romantic space. Petite and cosy. Excellent service. I agree with your comment about wine; my friend was ordering wine by the glass, and there were only four on offer, as I remember it. Overall a very pleasant dinner.
When they first opened they used to serve this amazing house made banana pepper and olive oil compote to accompany the bread. It was fantastic. For some reason they stopped making it. It was a real highlight for us and very disappointing that they discontinued it. Seriously, we used to go for that alone. Does anyone else remember it?
re: Splendid Wine Snob
I had the banana pepper compote many times and it was dee-licious. Back when they had the bp compote, I must have gone to the restaurant a dozen times and it was one of my favorite places to take friends. Don't know why I haven't been in the last year or two -- it just sort of fell off my radar of go-to places -- will have to go again.