Smokey Joe's on Darien/Stamford border closing?
I heard thru the grapevine that Jimmy-whoever, formerly of Jimmy's Seaside in the Cove in Stamford is taking over the space and opening a seafood place. Anyone else hear this?
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Back to the OP. All I have to say is "Please close the place and replace it with something... anything decent...." I have an office in the buildings nearby and we are in desperate need of a restaurant within walking distance.
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re: poppy
In all fairness, you're right Poppy. But if you've ever been to Jimmy's Seaside much less Smokey Joes, the prospects aren't too promising. The best that could be said about Jimmys was the music was loud and local and the place was sort of near the Sound ( a lot closer than Boathouse.)
Since 211 left, we really do need a good local fish place, beside Mitchells, which is utimately another chain at the Town Center, with no ties to Stamford or local waters.
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re: poppy
Thanks for the iced tea order (sometimes jfood goes wild and gets iced coffee).
There are fried clams on the coast from Branford to New London that are good (the drive on 95 will kill you though in the summer). In a pich try SONO seafood for fried clams. It ain't cape cod, but it is close. Avoid the shack next to Harbor Lights on the other side of the harbor, though.
BTW - Jfood was speaking with the guys at New Wave and they have whole bellies if you want to try at home.
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re: jfood
Actually, at Rory's, I'd reco a Bloody Mary, NE clam chowder with a splash of sherry on top, and the open pastrami rueben.
Gourmet? No, but good pub food.
1020 is what it is...go for drinks, a plate of oysters, and to socialize.
I'd also add worth a visit in Darien , right by Rory's, Matsuri. Some ding it for not being "authentic" sushi, but the quality of the fish is very good, and the cuts generous, unlike many places where the fish doesn't even cover the rice.
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re: Scotty100
I beg to disagree, but I suppose that's why Chowhound is here, for a range of opinions. While perhaps not up to high end NYC standards, it is superior to Plum Tree in NC, and comparable to Kazu in SoNo and Kotobuki in Stmaford. And I'm pretty particular, eat sashimi, not sushi, so there is no hiding poor quality fish.
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re: poppy
The people of Darien badly need the town leaders to wake up and attract new restaurants and businesses to open...they're still stuck in that 50s New England ivy-league dreamland where that sort of thing is just "too common" for the old money inhabitants.
Mind you, we are getting a whole foods in the next 2 months and a brooks brothers opened up last year...progress!!
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re: jfood
but why carve them out? It's part of the whole package. New Canaan has none of them. got some other places, which are fine. But Norwalk and Stamford have more of a spectrum. Regardless, it really doesn't matter because the goodies in all three places are within a 10-15 minute proximity. Makes for a happy camper.
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re: jfood
the only "ethnic" food new canaan is missing is carribbean. we have the best chinese food in the country i'm told. decent indian, thai. great italian and french. good burger place and if it was ever open, lemon grass has some nice wraps.
stamford does not have anything i would trade for. i would like a steak house (not a morton's, more like a Martin's Tavern in DC if anyone has been there). Sono has a couple of good places that we frequent, but i'm good with new canaan's variety.-
re: LW1
the "only" ethnic missing in NC is Carribbean??? You are missing entire continents in your list methinks. NC has good American and European (though I think only French and Italian, right?). I personally don't think of it as a place to ever go for Asian (Ching's is the lone Asian worth a 5 minute drive, not more) and certainly not South Asian (esp when far better is had around the corner).
And it's completely missing in absolutely anything Mexican/Central /South American, Middle Eastern, or Central American. And, as you mentioned, Caribbean too.
Again, that is sincerely not a knock on New Canaan or Darien, for that matter. Both are lovely towns with close proximity to great foods. Just keeping everything in perspective in terms of where the good food actually exists.
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re: LW1
"stamford does not have anything i would trade for"
For a small town, NC has great eats, but Stamford does boast a greater diversity and also such standouts as
Napa
Colony.
Brasitas
Tawa
Barcelona
Duo
and the tuna pizza at g/r/a/n/dAnd all you Darien trashers, don't forget the dogs at Costco.
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re: LW1
LW, jfood is a big home-town NC fan but let's be real, NC is only missing Caribbean? We have good Asian (jfood likes Sushi 25 better than Chings) great French (BBN), great sandwiches (Rosies, Tonys, PQ), great non-red sauce italian (Aloi, Sole) decent Indian (Thali) and a decent burger (CSE). But where is any cuisine south of the Texas-Mexican border (please do not bring up TM swill) or Middle Eastern (none), or Jewish (Brueggers? blech), or real Chinese (irrespective of the recent award) or Spanish or Thai (where is there any Thai in NC other than some Pad Tai at S25). How about a real bakery, none since Ritz left.
We also do not need a steak place since BBN's Frites is outstanding, and Jfood shudders at the thought of a Morton's (even with the CEO a resident) or Martin's Tavern. Even in the mid-70's that place was out of date.
And jfood can give a list of places from STM and NWK he would love to invite to our town.
We have great food in NC but let's not be myopic.
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re: jfood
i actually ate at Martin's Tavern over the holidays while my parents were taking care of the kids. great crab app and nice steak. plus good drinks at a decent price. anyway, that's for another board.
i was half kidding with that post, and i do love middle eastern food. myrna's in stamford is very good and i believe their new market and restaurant is finally open.-
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re: jfood
i've been wondering/hoping that this place will be a decent addition. also, has anyone ever eaten at chicken joe's? opening on elm street soon. looks like a lot of fried chicken in various forms, but the paper did mention a fried brownie as well. they have a location in greenwich as well.
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re: LW1
take a look at the menu on line. Looks like the number of sandwiches are a bad HS math project to prove 8-factorial. Not holding too much hope if their claim to fame is the high school special. probably a made it myself redux. Oh boy, can;t wait for the smell of the grease in town.
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re: LW1
chicken joe's and garden catering are very similiar and at one time (i think) connected. granted won't win any healthy eating awards , but both are actually very good. the high school special is a good treat and somewhat addictive, just the right amount of grease and seasoning to make it a rare treat
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re: jfood
check out the bar for some good people watching. note the burgees on the bar ceiling, the characters on the stools and the cars in the lot. the day's specials are posted as you walk in.
the burgers are good. the beef-to-bun ratio is a little off: sometimes the juices shred the overwhelmed little guys but that's a minor quibble. go in with the proper curiosity (a cat trait?) and you'll be pleasantly surprised.
Park in back of Trader Joe's. It will save you a lot of grief.
Edited to add: Try to get there right at noon. Failing that, shoot for 2 p.m. or so.
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