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Brewing beer, curing meat, or making cheese?

Crawfish season already?

willtryanythingonce Jan 20, 2010 02:07 PM

Some LA folks have said they're already readily available and the wet weather is making them abundant and reasonably priced. Anybody seen any of decent quality in Austin yet?

  1. amykragan Jan 21, 2010 04:31 AM

    Sam's boat has had them since Christmas week. Just got back from New Orleans and they're still really tiny.

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