"License to Grill": Fetuccini with grilled sausage, corn and basil...need help with recipe
One of my favorite bbq cookbooks is "License to Grill" by Schlesinger and Willoughby. Unfortunately, I seem to have lost the book, and I was planning to cook one of their recipies tomorrow night. I was hoping somebody could help me.
The meal I am planning to make is the Fettuccini with grilled sausage, corn and basil. (I know it wont be nearly as good without fresh summer corn, but it's still tasty and a great way to get your grilling fix during the winter)
I don't need the full recipe....as long as I know the ingredients I can improvise from there. It's been a while, but here are the ingredients I remember:
Garlic (I think)
Are there any other ingredients that I am forgettin?