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"License to Grill": Fetuccini with grilled sausage, corn and basil...need help with recipe

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One of my favorite bbq cookbooks is "License to Grill" by Schlesinger and Willoughby. Unfortunately, I seem to have lost the book, and I was planning to cook one of their recipies tomorrow night. I was hoping somebody could help me.

The meal I am planning to make is the Fettuccini with grilled sausage, corn and basil. (I know it wont be nearly as good without fresh summer corn, but it's still tasty and a great way to get your grilling fix during the winter)

I don't need the full recipe....as long as I know the ingredients I can improvise from there. It's been a while, but here are the ingredients I remember:

Pasta
Sausage
Corn
Tomato
Basil
Olive Oil
Parm. Cheese
Garlic (I think)
Salt
Pepper

Are there any other ingredients that I am forgettin?

THANKS!!!!!

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