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Jan 20, 2010 10:35 AM

Chili recipes and tips

If you're local to Southern New Hampshire, I'm interested in hearing what your ingredients/recipes/tips are for chili. Anyone have a great chili recipe that they make? If so, what do you include in it?


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  1. Why would So New Hampshire chili be different than other regions?

    1. I would be most interested in hearing what Southern New Hampshire chili is like. Little did I know that Southern New Hampshire had a chili culture! In any event, I'm sure it's much better than that nasty Northern New Hampshire chili--that's stuff's intolerable. ;)

      1. The original comment has been removed
        1. I wonder too. My cousin moved to DownEast ME (from TX) and misses her bowl of red - says the "chili" up there tastes more like spaghetti sauce with a lot of black pepper - her words, not mine. :)))

          My initial bet would be that NE versions neglect to use cumin - but maybe not! Curiously, perhaps we'll find out.

          1. They put maple syrup in it, right?

            1 Reply
            1. re: mrbigshotno.1

              It would have to be Vermont maple syrup to be any good.........