What's For Dinner? Part XIX
- Cherylptw Jan 19, 2010 03:00 PM
I took the liberty of continuing the thread and adding the next part so that it would be easier to load as per Bigfellow's request that we keep it going in his absence..so, What's For Dinner?
Looking forward to reading about your food ideas, meals & everything in between!
Thanks, Cheryl, for continuing the thread. Tonight's dinner was a nice anitpasto that I made and an Italian chicken saute with angel hair on the side made by my husband. It was easy and satisfying.
Thanks Cheryl, for setting us up with a new thread. I continue to think a lot about bigfellow each time I see an addition to this thread and hope he's doing OK.
I think tonight will either be leftover chili I discovered in the depths of the chest freezer in the basement, or a chicken-corn chowder. A side of Boudin Bakery's sourdough bread (if I can find that in the depths of the chest freezer as well!)
Tonight, I finished off Sunday's roast chicken with mac & cheese and sweet peas...tomorrow, experimenting for some recipe contests so dinner is up in the air so far.....