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Jan 19, 2010 03:00 PM

What's For Dinner? Part XIX

I took the liberty of continuing the thread and adding the next part so that it would be easier to load as per Bigfellow's request that we keep it going in his, What's For Dinner?

Looking forward to reading about your food ideas, meals & everything in between!

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  1. Sweet Italian sausage crumbled over farfalle with broccoli rabe, garlic and parmesan.

    1. Thanks, Cheryl, for continuing the thread. Tonight's dinner was a nice anitpasto that I made and an Italian chicken saute with angel hair on the side made by my husband. It was easy and satisfying.

      1. Thank you, Cheryl, for stepping up in bigfellow's absence. My thoughts have been with him.

        Sitr fried chicken and broccoli with spicy garlic sauce, plain white rice.
        Carrot cake with cream cheese frosting, a double slice for me.

        3 Replies
        1. re: bushwickgirl

          Bigfellow's been on my mind a lot these past few days, didn't know he was so sick until he said he was back on chemo...didn't know he'd been on it before either...still praying for him.

          I adore carrot cake (really good carrot cake, that is)

          1. re: Cherylptw

            Creamed butter and sugar style carrot cake, no oil, drained crushed pineapple, pecans, golden raisins, yum. I almost wanted to skip the Chinese and go straight to dessert.

            Sanford and Son on TVLand for entertainment, as usual.

            1. re: bushwickgirl

              Oh yum! I'm going to the store tomorrow and get carrots to make a cake!

        2. Thanks Cheryl, for setting us up with a new thread. I continue to think a lot about bigfellow each time I see an addition to this thread and hope he's doing OK.

          I think tonight will either be leftover chili I discovered in the depths of the chest freezer in the basement, or a chicken-corn chowder. A side of Boudin Bakery's sourdough bread (if I can find that in the depths of the chest freezer as well!)

          1. Tonight, I finished off Sunday's roast chicken with mac & cheese and sweet peas...tomorrow, experimenting for some recipe contests so dinner is up in the air so far.....