HOME > Chowhound > Los Angeles Area >
Do you create unique foods?
TELL US

Best BACON in Los Angeles. Prepared or for Take Home

SilverlakeGirl Jan 19, 2010 09:44 AM

Like most people, i love bacon.

Right now i like the house-cured bacon served on weekends at Canelé Restaurant. Here's a good photo of its thick porkiness:

http://www.yelp.com/biz_photos/4JUSfv...

I am interested either in restaurants that serve a good version, or butcher shops, et al, that sell it for home preparation. Tusquellas Meats in the Third & Fair\fax located where Huntington Meats is now used to have a good rendition. But it is long gone.

Ideas?

  1. c
    ccmccall Jan 24, 2010 09:21 AM

    Pasadena's Pie 'n' Burger. I don't care for their burgers and the pie is OK but not special. But the bacon ------ fabulous! Mornings only, 'til 10:30 I think. I would so like to know who the vendor is.....

    1. rednyellow Jan 22, 2010 11:49 PM

      Kokomo on beverly has delish bacon.

      1. h
        heckonwheels Jan 21, 2010 08:25 AM

        The Danish bacon from Marconda Meats at the L.A. Farmer's Market is the best I've ever had. Much better than even the applewood smoked varieties I've had. It's expensive at $7.98 a pound, but if you buy a whole slab (2-5 pounds, several sizes available), they'll custom slice it for you and it's $5.98 a pound instead.

        1 Reply
        1. re: heckonwheels
          Will Owen Jan 21, 2010 08:53 AM

          Thank you for the tip! Marconda has been my go-to place mostly for their giant thick pork steaks, but this gives me another excuse.

        2. n
          neobite Jan 20, 2010 04:45 PM

          Marconda's Meats, Farmer's Market:

          6333 W. 3rd St., L.A. 323-938-5131

          1. Funwithfood Jan 20, 2010 07:55 AM

            Nueske Applewood Smoked bacon is the best. Period.

            They used to sell it at Surfas. I order it online directly from Nueske's.

            1 Reply
            1. re: Funwithfood
              Will Owen Jan 20, 2010 11:48 AM

              They sold it at Gelson's, last time I looked. I like the flavor, but for that kind of money I require dry-cured.

            2. d
              degustateur Jan 20, 2010 05:02 AM

              Tito’s Market in El Monte has some of the best slab bacon I’ve tasted. You can buy it whole, by the pound or the butcher will slice it to your specifications. It helps if you speak enough Spanish to articulate your request. I prefer thick-cut. This stuff is awesome; rustic, great flavor and crisps up nicely without losing too much matter in the process. Fresh-cured, never frozen at about $3.50/lb. Last week, I ate two pounds in three days, mostly a la carte!

              Make sure to pick-up some of Tito’s incredible beef or chicken empanadas ($1.19/ea.) while you’re there. Amazingly addicting.

              Tito’s Market
              9814 Garvey Ave
              El Monte, CA 91735
              (626) 579-1893

              Maximize the utility of your visit and stop in at Pho Hien-Mai right across the street for a deliciously hot bowl of Pho Dac Biet. Pho Hien, Pho Minh (great Bun Bo Hue) and Pho Hyunh are all within several blocks as well, if you prefer.

              Pho Hien-Mai
              9805 Garvey Ave
              El Monte, CA 91733
              (626) 575-2722

              Bon Appetit!

              1. s
                schrutefarms Jan 20, 2010 01:35 AM

                Don't kill me. My favorite bacon is Farmer Johns Old Fashioned Maple Bacon. Don't get me wrong, i've never met a piece of bacon I didn't lke, but I'm embarrassed to say, the first time I bought it, I ate the whole package in one day.

                1. b
                  BHAppeal Jan 19, 2010 10:05 PM

                  Wolfgang's steak house in Beverly Hills has a bacon appetizer that is excellent. Interesting starter for a steak dinner, but very good.

                  2 Replies
                  1. re: BHAppeal
                    s
                    socal boy Jan 20, 2010 08:28 PM

                    Wolfgang's bacon was great. Extra thick and tasty.

                    1. re: BHAppeal
                      h
                      Hackenbush Mar 14, 2011 12:27 AM

                      Another endorsement for the bacon at Wolfgang's Steak House in Beverly Hills.

                      I also love the bacon at Coogie's in Malibu.

                    2. barham turner Jan 19, 2010 09:03 PM

                      Nueske's bacon, an applewood-smoked product from Wisconsin, is excellent and is the choice of many restaurants. I first sampled it at brunch at Saddle Peak Lodge many, many years ago. Gelson's carries it or it can be ordered online from nueske.com. It is an assertively smoky bacon that comes in thin-sliced, thick-sliced, or thick-sliced with black pepper which is really good.

                      4 Replies
                      1. re: barham turner
                        SilverlakeGirl Jan 20, 2010 03:48 PM

                        BTW, Nueske's has free shipping through end of February [IIRC] with no minimum order.

                        Their prices are quite reasonable.

                        1. re: barham turner
                          Jordan Jan 21, 2010 02:56 PM

                          I'll second Nueske's. It's available at Gelson's, How's, and (I think) Bristol Farms.

                          1. re: Jordan
                            s
                            sparkareno Jan 21, 2010 03:38 PM

                            nope not at my Bristol Farms. I didn't know that How's carried it though. Darn, I just ordered some thanks to the tip about free shipping.

                            1. re: sparkareno
                              Jordan Jan 22, 2010 09:40 AM

                              Check out their Canadian bacon, too.

                        2. f
                          Fru Jan 19, 2010 05:43 PM

                          Although when purchasing for home use I get the no nitrate/nitrate, hormone or preservative versions at TJ and WF, I LOVE the bacon at Russell's in Pasadena. Anyone have any idea who the purveyor is?

                          2 Replies
                          1. re: Fru
                            l
                            LuckyDevil13 Jan 23, 2010 02:02 PM

                            MY GOD! Finally someone mentions Russell's in Pasadena! I love their Famous Bacon Cheeseburger! mmmm that juicy beef with that delicious thousand island dressing and the sharpness of the cheddar, and those crispy red onions! oooooh! I gotta have one like once a week! The bacon however, is usually hit or miss, im not sure what that depends upon, but sometimes the bacon will be crispy juicy perfection :), while other times it will be dry and crunchy :(

                            1. re: Fru
                              goodhealthgourmet Mar 12, 2011 05:30 PM

                              I LOVE the bacon at Russell's in Pasadena. Anyone have any idea who the purveyor is?
                              ~~~~~~~~~~~
                              why not call them and ask?

                            2. n
                              NYCnowLA Jan 19, 2010 02:30 PM

                              Hungry Cat has a smoker out front and smokes their own bacon. you can just order a taste if you wish. worth it.

                              6 Replies
                              1. re: NYCnowLA
                                c
                                cdmedici Jan 19, 2010 02:42 PM

                                http://www.gratefulpalate.com/

                                1. re: cdmedici
                                  s
                                  SouthernFoodie08 Jan 19, 2010 04:48 PM

                                  I found the flavor of the bacon at Schreiner's to be very good and I like that you can have them slice it as thick as you want. I still prefer the bacon I can get home in the south, but they will do in a pinch. . .

                                  1. re: SouthernFoodie08
                                    Will Owen Jan 19, 2010 04:56 PM

                                    My take on it exactly. I'd run out of my Broadbent's and the holidaze were upon us, and Montrose is just over that way a piece. I've never had'em slice it; I'd rather do that myself.

                                    1. re: Will Owen
                                      mrshankly Jan 19, 2010 05:35 PM

                                      Schreiner's is excellent. I've also found the black forest ham bacon at Whole Foods to be really tasty as well (sold in strips by the pound at the butcher counter or packaged in larger quantities in the adjacent refrigerator).

                                      1. re: Will Owen
                                        s
                                        SouthernFoodie08 Jan 20, 2010 11:17 AM

                                        I also like that you can get lean bacon (which quite a few foodies prefer) or more fatty bacon (my preference!) since they cut it off the slab for you. The woman at the counter smiled when I asked her for the fattier end if the slab, in fact. :-)

                                        And, I am much to lazy (and clumsy) to cut my own bacon so I will leave that to them. . ..

                                  2. re: NYCnowLA
                                    m
                                    missyp Jan 19, 2010 08:07 PM

                                    Wow, really? I've been there like eight times, at varying times of the day and week and never seen a smoker. They have a smoker in that courtyard area next to Borders?

                                    Regardless, that burger with the bacon is pretty damn good.

                                  3. i
                                    Ideefixed Jan 19, 2010 12:21 PM

                                    Otto's has Abalt Szalona Paprikaval, which I love.
                                    2320 West Clark Avenue, Burbank

                                    2 Replies
                                    1. re: Ideefixed
                                      m
                                      maudies5 Jan 19, 2010 12:57 PM

                                      Another great mail order bacon:
                                      http://vanderosefarms.foodoro.com/pro...

                                      1. re: maudies5
                                        Skunk2Racer Jan 19, 2010 04:14 PM

                                        www.smokedmeats.com

                                    2. j
                                      JBC Jan 19, 2010 12:04 PM

                                      BLT Steakhouse - West Hollywood (Sunset Strip) has an an Appetizer:

                                      Grilled Double Cut Bacon $9

                                      I've never had it, but you might give them a call and see if it's worth your sampling:

                                      http://www.bltsteak.com/

                                      .

                                      P.S. ~ I only mentioned this as it is rare to find bacon as a stand alone app on a Dinner menu at any upscale Restaurant.

                                      1. t
                                        TomSwift Jan 19, 2010 11:55 AM

                                        The butcher at Jim's Fallbrook Market has excellent applewood bacon and will slice to your order (I get 10 slices to thee pound).

                                        1. Steve2 in LA Jan 19, 2010 10:54 AM

                                          If you're looking at mail-order, there's a plethora of choices. Benton's Bacon and Herrington's Bacon both come to mind.

                                          3 Replies
                                          1. re: Steve2 in LA
                                            Will Owen Jan 19, 2010 11:31 AM

                                            My favorite is Broadbent's, also mail-order. For locally available, while I like Niman Ranch okay, my ex-Tennessee tastebuds find it light on flavor. Schreiner's up in Montrose sells their slab bacon for a bit less than $4/lb, cheaper than Niman by a bit, and I like to be able to cut slices or cubes or whatever as I need them. It's good bacon, too - don't think it's dry-cured, but it's not the wet mess most commercial bacon is either.

                                            For the record, Broadbent's 4-5 lb. slab is right at $30, bacon plus shipping to L.A.

                                            1. re: Will Owen
                                              s
                                              Sharuf Jan 20, 2010 02:49 AM

                                              And when you reach the end of the slab, the rind can go into a pot of beans. But then, you already knew that.

                                              1. re: Will Owen
                                                Steve2 in LA Jan 22, 2010 10:11 AM

                                                Just ordered a selection of Broadbent and look forward to giving it a taste. Thanks for the tip!

                                            2. j
                                              jeffandnat Jan 19, 2010 10:50 AM

                                              Niman Ranch Applewood Smoked Bacon at Trader Joe's is great. Not quite as thick, but has great smoked flavor. Follow the oven cooking directions on the back for great crispness. Bacon of the month sent from Zingermans in Ann Arbor, MI is the ultimate. (www.zingermans.com)

                                              8 Replies
                                              1. re: jeffandnat
                                                g
                                                giseleinla Mar 12, 2011 05:14 PM

                                                Yikes- just got home form Trader Joe;s and unfortunately the Niman Ranch Bacon they carried is now a discontinued item. That's a minor disaster in my book.

                                                1. re: giseleinla
                                                  e
                                                  ebethsdad Mar 13, 2011 01:16 PM

                                                  As someone mentions below Trader Joe's carries their own brand of uncured applewood smoked bacon instead of Niman Ranch. I suspect its Niman Ranch only branded as TJ's. Whatever its quite good. The European Sausage Factory in a dismal industrial park on Saticoy just west of Coldwater has three or four kinds of house made bacon that is excellent. They will either slice it to order or sell it in a slab. Their sausages are also good.

                                                  1. re: ebethsdad
                                                    g
                                                    giseleinla Mar 13, 2011 06:53 PM

                                                    Will look for it. All I saw when I was in this weekend was something in a box( couldn't actually see the bacon) and I believe it was cooked - yuck!

                                                    1. re: giseleinla
                                                      j
                                                      jeffandnat Mar 13, 2011 08:23 PM

                                                      The Niman Ranch facebook page says they could not keep up with TJ's demand, so it looks like the TJ brand is not a repackaging of the Niman Ranch bacon. Bummer.

                                                      1. re: jeffandnat
                                                        g
                                                        giseleinla Mar 13, 2011 08:36 PM

                                                        bummer!

                                                        1. re: jeffandnat
                                                          g
                                                          giseleinla Mar 13, 2011 08:42 PM

                                                          Says this on their Website- why would they encourage people to ask their local stores to get it, if they can't keep up with demand ???

                                                          "What can I do to get Niman Ranch products in my local stores and restaurants?
                                                          Ask your local grocery store, restaurant or butcher to stock Niman Ranch products, and then ask again. Let them know that you care about having the option of purchasing meat that is top-tier in quality, has full traceability, and is raised humanely, sustainably and traditionally without antibiotics or added hormones.

                                                          1. re: giseleinla
                                                            j
                                                            jeffandnat Mar 13, 2011 08:53 PM

                                                            I would assume that they can keep up with the demand of a local market or small chain selling smaller quantities of it for $8 a pack as opposed to TJ's selling a truck load at $4 a pack. What a drag! I bet we will be seeing it at other stores for a higher price.

                                                            1. re: jeffandnat
                                                              g
                                                              giseleinla Mar 14, 2011 08:10 PM

                                                              Got an e-mail from Niman Ranch today saying it;s available at Sprouts- good thing I have one near me in Culver City...

                                                Show Hidden Posts