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For those with Food Vac Sealers

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I have a Weston Pro / Pratrograde unit. Not sure if it's the bags -- which I still have to buy different brands to experiment ....but have any of ya'll noticed a difference in sealing quality between bags ?

The Weston Pro/Pratrograde seems relatively robust - all SS construction, but I think/feel that either the cutoff on when it begins to seal is just smigen too early & or it's the bags....as I will get some spots of freezer burn on meat currently.

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