Article about Cohn Restaurants (San Diego)
http://www.signonsandiego.com/news/20...
Reading the comments, it's clear that we have our work cut out for us.
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Reading the comments, it's clear that we have our work cut out for us.
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It's an interesting article. Say what you will about the Cohn's food, but they are very successful at what they do and it's always interesting to read how success is gained.
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Those comments are depressing.
You have to give it up to the Cohn's though, they are good business people and know what san diego likes: Junk.
"Right now, we don’t have anything on the drawing board." - I was glad to hear that.
"We’re also trying to determine what the former Reuben E. Lee"
My advice, let someone else handle it.
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