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Food Media and News

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Article about Cohn Restaurants (San Diego)

http://www.signonsandiego.com/news/20...

Reading the comments, it's clear that we have our work cut out for us.

    2 Replies so Far

    1. It's an interesting article. Say what you will about the Cohn's food, but they are very successful at what they do and it's always interesting to read how success is gained.

        1. Those comments are depressing.

          You have to give it up to the Cohn's though, they are good business people and know what san diego likes: Junk.

          "Right now, we don’t have anything on the drawing board." - I was glad to hear that.

          "We’re also trying to determine what the former Reuben E. Lee"

          My advice, let someone else handle it.

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