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Good Reasonable Italian?

PaulaK Jan 18, 2010 02:23 PM

Looking for a great Italian restaurant anywhere in the city that will not break the bank. Had hoped for Carmine's but they are booked solid. Not a fan of Becco. Heard good/bad about Luna. Any recommendations, please?

  1. p
    pigbob Jun 10, 2010 01:59 PM

    A good choice for authentic Italian food, reaonably priced with friendly service and available sidewalk seating is Trattoria Toscana on Carmine Street in Greenwich Village. Do not miss their moscopone cheesecake.for dessert.

    Trattoria Toscana
    64 Carmine St, New York, NY 10014

    1. m
      mahler5 Jan 20, 2010 04:28 AM

      Bar Pitti, on 6th Av and Bleeker. This is real Italian food however, Italian-American.

      1. f
        Flavor4TheFever Jan 19, 2010 02:00 PM

        You have 100 choices, and none of them are in Little Italy. My choice would be Da Andrea on W13th.

        Some of the best Italian I have had, regardless of price. Get the Tigelle - freshly baked rounds breads, served with proscuitto and parmagiano.

        1 Reply
        1. re: Flavor4TheFever
          ttoommyy Jan 21, 2010 04:24 AM

          I second Da Andrea! And yes, the tigelle are amazing. Pretty authentic menu also. Good suggestion Flavor!

        2. m
          mch Jan 19, 2010 01:10 PM

          palma on cornelia st is yummy.

          1. smokeandapancake Jan 19, 2010 12:08 PM

            if you have your heart set on carmines, did you try both of them? Did you try Tony Di Napoli?

            4 Replies
            1. re: smokeandapancake
              ttoommyy Jan 19, 2010 12:31 PM

              Tony Di Napoli? In my opinion, this is not good Italian food. The quality is Olive Garden at best.

              1. re: ttoommyy
                Brian W Jan 19, 2010 12:40 PM

                I agree. Tony's Di Napoli is not that good, but it is better than Carmine's, or at least the UES location is.

                1. re: Brian W
                  ttoommyy Jan 19, 2010 12:59 PM

                  I guess part of the problem is what exactly someone means when they talk about Italian food these days. 20 years ago most people would assume it meant Italian-American food. But now when I hear Italian, I think of Italian food that one would actually eat in Italy. That is why I recommended Bocca. I've never been to Carmine's, but since you say Tony Di Napoli is a bit better, I assume Carmine's is Italian-American food...and not very good at that!

                  1. re: ttoommyy
                    smokeandapancake Jan 19, 2010 01:01 PM

                    this is true, but going by original post, it seems they want american italian and i agree..it is what it is...but that's what OP wants.. ;-)

            2. ttoommyy Jan 19, 2010 09:46 AM

              We revisited Bocca on East 19th the other night after not having been there since October 2008. It was actually very good. Here's a link:


              1. b
                boccalupo Jan 18, 2010 02:32 PM

                Are you referring to Luna on Mulberry in Little Italy. I thought they had closed. Otherwise there are several Italian places in NYC with Luna in the name but not simply called Luna. Which one did you mean?

                2 Replies
                1. re: boccalupo
                  PaulaK Jan 18, 2010 02:33 PM

                  There are at least 5 of us for dinner, maybe a couple more. Maybe $20 per entree? The Luna partly owned by Mario Batalli, is the one I'm referring to. Thanks for your help!

                  1. re: PaulaK
                    MMRuth Jan 18, 2010 02:35 PM

                    Are you thinking of Mario Batali's Lupa? If so, I think it could work for you, if you order carefully. I've always enjoyed my meals there, and often have luck with last minute reservations.

                2. MMRuth Jan 18, 2010 02:25 PM

                  How much do you want to spend, and what is the size of your group?

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