Best Steak Tartare in Manhattan???
I love steak tartare and look for new places to try all the time. So far, the best steak tartare I have found in the city is at Jacques Bistro on East 85th street. Can anyone else recommend really, really good steak tartare for me to try? Thanks so much!
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try the version at Employees Only in the west village while I think the rest of their food ranges from being decent to good, their steak tartar is excellent and is the best version ive had in the city
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re: rockstar14
Let us know what you think of it after you go. I've read mixed things about Magnifique - there is a poster here who has really liked it, but have read rather negative things elsewhere. Le Paris is in my neighborhood and has the same owners - the food is quite good, though the steak tartare is rather disappointing, unfortunately.
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I'll have to try Jacques. Much as I love steak tartare, it's not a dish I've really sought out. That said, I like the Balthazar rendition (and make it at home) as well as the one that I had at Le Caprice before Christmas. I know there are several places that prepare it tableside, but I've never been to any of them. I did walk by Le Magnifique on Lex the other day, and saw that they also prepare it tableside.


