Shout out for Habesha
Gored gored. Raw beef with spicy cardamom sauce. If you think you've truly experienced this dish at another Boston-area Ethiopian restaurant, you are wrong.
Habesha is by far the best Ethiopian restaurant around, even better than Fasika before they moved. Great prices and nice people in a comfortable room.
Very easy to get to by T - ,nice 10 minute walk, up Florence St. or driving - down the street from Fuloon.
Big group of us have had great meals there - http://chowhound.chow.com/topics/6078... - report by No Natto on Apr 25 ...includes link to pics!
Vegetarians - Tasty veggies, but menu is almost entirely meat. Gluten, etc. - I think there might be some info in the earlier posts - I think she uses teff for the injera (the puffy "bread" that the dishes are eaten with) but also, if memory serves, uses wheat in there, too - She's very nice, and you might be able to get her to make injera with only teff if that woerks for you!
535 Main St, Malden, MA