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re: fulton
Here's a photo of the Petite crab salad on the 3-course lunch special at Scoma's. In September the crab was from Washington State, which our waiter volunteered before I asked, but this time of year, you can probably get local there. The default is to serve the dressing on the side, and you have a choice of salad dressings. But as a traditionalist, i had mine with Louie dressing ladled on top. Quite a deal.
http://twitpic.com/i2rau-----
Scoma's Fisherman's Wharf
47 Pier 45, San Francisco, CA 94133
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