I'm finding it INCREDIBLY difficult to reserve dough. Constant busy signals, 20+ calls over two days, etc. Both days I started calling at 11:00 AM, when they said to call.
I've talked to one other person who has reserved dough from there. He did not have this experience. Did he just get lucky?
I have never had a problem getting through... however, I just tried and it is busy... given that this is winter, there should be no problem getting dough, especially if they are having problems with their phones... not sure what the problem is... I can't think of a nearby business to call that might know what is going on...