Dessert Truck reopening?
Made it to Dessert Truck Works for grand opening night on Friday.
Delicious! The brioche donut holes with nutella filling were absurdly good. Be careful with them though: the nutella spills out when you take a bite. It's messy, but who cares when it's this good.
We also tried the molten chocolate cake. It was also really good. The olive oil ganache was tasty and remarkably did not melt despite sitting atop the warm cake. The hazelnuts also added a nice flavor.
Finally, we had a cup of hot chocolate. neither of us enjoyed this. I thought it was too buttery, my wife thought it was too salty. Either way, it didn't work for us.
We'll definitely be back. Only trouble will be trying to decide whether to try something new or order these excellent desserts again!