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Phil Stefani's 437 Rush

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Has anyone ever eaten here? I am interested in how people thought the food was.

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  1. It's been a couple of years but it was really good. I had a bone-in ribeye that would satisfy Fred Flintstone.

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    1. re: hoppy2468

      Same here. It was about five years ago and it was delicious. Expensive, but the veal chop I had must have weighed a pound. I had a simple pasta side and some asparagus, and, IIRC, crabcakes as an entree. I think I had a berry tart for dessert.

      It was a really good meal. But pretty expensive. I'd compare it to Harry Carey's, which has a very similar menu. If I had to choose, I'd pick Phil over Harry.