What is everyone's favourite Thai place in London?
I haven't really found a Thai place yet that I go to regularly - would appreciate some advice!
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Haven't been to 101 yet and have wanted to try it however, I can't eat gluten anymore (I have been recently diagnosed with coeliac's disease). What's the english speaking level of the staff?
I have a basic knowledge of the sauces I'd need to avoid, but wasn't sure if the staff/chef would be receptive to my queries about the ingredients/preservatives in the fish sauce (most, but not all are gluten free) or other receipe ingredients. What do one of you who have been there think?
Thanks.
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there is a Thai restaurant in Blackheath village just off the main street called Laicram. The food is delicious and the service is really friendly. It is always packed every time I go and the food is always fresh and amazing - the best thai I have found in London and a real neighbourhood favourite!
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re: JFores
It varies day to day, but usually includes a sourish red curry with chicken and bamboo shoots. Then they often have a really wonderful green curry. My favourite is their minced chicken with basil and thai aubergines in it though. It's gorgeous. From time to time they also have som tam, which I always enjoyed. They really don't tone down the heat at all. The owners are also really nice. I always meant to ask them if they would open a restaurant or similar but never got around to it and now I don't work nearby anymore.
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re: Giga060282
I wonder if there is something historical about West London and good Thai food. IIRC it was the first area in the late 80's to see small Thai cafe's serve authentic Thai food. Often they were British "egg'n'chips" places by day and Thai in the evening, cheap and BYO. The Bedlington in Grove Park was probably the famous one back then. Is West London an area that Thais gravitated too, and settled in, and thus still the best place to find more authentic food?
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re: PhilD
Mantannah in Norwood is indeed good, and have also heard very good reports on Mangosteen in Gipsy Hill, though Time Out suggests you ask the staff for their recommendations as some dishes are much better than others. Haven't been there for yonks but Thailand in New Cross was brilliant at the time: mother cooks in what looks like a converted front room with her daughters serving. Great larb, weeping tiger and a bizarrely comprehensive whisky selection!
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re: helen b
I really can't remember now - went a couple of times and was not massively impressed by anything. BUT I had been cooking quite a lot of Vietnamese food myself at the time, having just come back from a trip to Vietnam, so maybe my expectations were unrealistic. (This is often the case, tbh.)
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I had an amazing meal at the Blue Elephant - but I guess thats more of a special occasion place - I think it was pretty expensive...
but very lovely!›6 Replies-
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re: limster
oh man i cant remember! i just know that there's lots of different types of som tum now - last time we went we had one w/ raw blue crab in it. and they've started putting the specials on a piece of paper at the front of the menu so you dont have to rely on them to translate the blackboard.
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