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February 2010 COTM: Voting Time

Thank you for all your nominations. I've narrowed the field to three choices, selecting our most discussed books on the thread.

A PLATTER OF FIGS AND OTHER RECIPES, David Tanis and Alice Waters
PAUL PRUDHOMME'S LOUISIANA KITCHEN, Paul Prudhomme
KITCHEN DIARIES, Nigel Slater

Place your votes here, by midnight January 18th. And don't forget, they must be in ALL CAPS to be counted!

-Yamalam

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  1. P.S.This will be my last month coordinating COTM, next month Caitlin McGrath will take over beginning with the March nomination threads. Thanks for participating and forgiving my slight delays and slip-ups, I wish I could've cooked more with all of you, but it is always fun to read along!

    1. For reference, here is the February nomination thread in which these choices are discussed: http://chowhound.chow.com/topics/679281

      1. Damn, this is a tough one! Thanks for all of your work with this, Yamalam. And thanks, Caitlin, for taking over!

        5 Replies
        1. re: MMRuth

          I echo everything MMRuth says: this is a tough choice (I own 2 of 3 of the books and would like to own a copy of Kitchen Diaries). Also, I, too, would like to express my gratitude to Ms. Yamalam as she passes the torch to Ms. Caitlin, whom I shall thank in advance!

          ~TDQ

          1. re: The Dairy Queen

            I think I'll be consulting my husband on this one (perhaps w/o mentioning which book I own, and which I don't!). Was there an older thread about cooking from A Platter of Figs? If so, I should go look at it.

            1. re: MMRuth

              Yes, someone linked to the PofF thread in the nominations thread...

              ~TDQ

            2. re: MMRuth

              I own all of these! Which makes it a hell of a lot harder....

            3. I would love to start participating with A PLATTER OF FIGS!

              1. I wouldn't mind to cook from any of these books, but since this NO book nomination has come in time for Mardi Gras, I would like to nominate PAUL PRUDHOMME'S LOUISIANA KITCHEN.
                Thank you yamalam for all the work and thanks Caitlin McGrath for taking over!