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NYTimes Piece on Kashrut

  • tamarw Jan 13, 2010 01:37 PM
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I just read this:

http://www.nytimes.com/2010/01/13/din...

Snippet: "In an era of heightened concern over food contamination, allergies and the provenance of ingredients, the market for kosher food among non-Jews is setting records."

I thought the community would appreciate it.

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