NYTimes Piece on Kashrut

[tamarw]

I just read this:

http://www.nytimes.com/2010/01/13/din...

Snippet: "In an era of heightened concern over food contamination, allergies and the provenance of ingredients, the market for kosher food among non-Jews is setting records."

I thought the community would appreciate it.

[kashrutnews]

thanks!