HOME > Chowhound > Food Media & News >

NYTimes Piece on Kashrut

tamarw Jan 13, 2010 01:37 PM

I just read this:

http://www.nytimes.com/2010/01/13/din...

Snippet: "In an era of heightened concern over food contamination, allergies and the provenance of ingredients, the market for kosher food among non-Jews is setting records."

I thought the community would appreciate it.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. k
    kashrutnews RE: tamarw Jan 13, 2010 04:47 PM

    thanks!

    Show Hidden Posts