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Jan 13, 2010 04:34 AM

Chinese Lily Bulbs

I recently found fresh lily bulbs at my local Asian market. They are crunchy and delicately sweet. I have used them in salads and thrown them into stir fries. Anyone have other uses for them?

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  1. I usually add them to soups, or I'll separate them and use them in a stir-fry along with leeks, celery and water chestnuts.