I recently found fresh lily bulbs at my local Asian market. They are crunchy and delicately sweet. I have used them in salads and thrown them into stir fries. Anyone have other uses for them?
I usually add them to soups, or I'll separate them and use them in a stir-fry along with leeks, celery and water chestnuts.
Pace Picante Salsa Knockoff
Yummy recipe - just have to share. Steamed Korean eggs
How long do Chinese dried lily buds keep?
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