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Jan 12, 2010 06:55 PM

Dominican food in Farmingdale

I had a nice lunch today at "Dominican Restaurant 4" in Farmingdale (no word where numbers one through three are).

I went for the chicken stew, though I wish I could have made it tomorrow, for the goat stew (Sundays and Wednesdays only) and enjoyed it quite a bit.

Best part, though: the beans, filled with all sorts of flavorful bits.

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  1. Thanks for the info, I love trying out these kinds of places. I'll also have to alert my Dominican friend, and see what she thinks.

    1 Reply
    1. re: coll

      Thumbs-mostly-down review at Newsday:
      that I thought I might address

      1) I can see where the steam-table setup could be a problem. I've been there twice for lunch between 11:30 and noon, and at that time, the food was fresh and not dry
      2) I was served quickly, less than five minutes from ordering to food being served.