Neapolitan Pizza
Besides the following list, is there any other Neapolitan Pizza places to try in Manhattan only?
Keste
La Pizza Fresca
Naples 45
Co.
Luzzo's
Motorino
Numero 28
Artichoke
-
-
-
-
You could add these to your list of places you may want to try:
Tonda
Pizza Mezzaluna
San MarzanoI'd say the best of the bunch are Motorino and Keste. Luzzo's is also excellent, but they deviate a bit more than Keste and Motorino from the strict Neopoltan style.
›4 Replies-
re: boccalupo
Has Tonda improved? Last time I was there (4-5 months ago), the pizza was not very good. Very soggy crust. The center wasn't even fork worthy... felt like a spoon would have been the appropriate utensil.
But it had only been open for a week or two at the time, and they probably hadn't worked out their oven yet.
-
re: egit
I went probably 2-3 months after it opened, to let them work out the kinks. We didn't have any soggy pie problems (which we did have at Keste -- and in Naples!), but the thing about them not cutting it for you is annoying (even if it is authentic). The toppings were tasty and all worked together; the only thing that I was underwhelmed by was the crust (not soggy, just not that great either).
-
-
-
Co, Luzzo's, and Artichoke are definitely not authentic Neapolitan.
Personally, I like Motorino the best.
›3 Replies -
-
-
re: Cpalms
L'asso does have a DOC pie of some sort on their menu, and I agree it deserves a look. I believe they also do Roman style.
Def. lose Artichoke -- not remotely Neapolitan.
Agree with the below that you could add Tonda, but San Marzano isn't really worth the trouble (its Neapolitan-ish but very meh).
-
-





