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At the Chateau, I think the Walliser Stube is the best of the bunch. The fondues are quite good. If you want to venture out, drive or take a cab (cabs are quick and cheap) to the Train Station Restaurant. We have always enjoyed it, and sometimes the trains will roll in and the conductor might nip in the large door beside the bar for a coffee! There are big glass windows behind the bar so you can not only see the trains, but feel the rattle of the floor a bit.
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I had lunch this summer on the patio at the hotel immediately beside the Chateau and it was lovely. I have tried to find it on the web and can't. So I can not confirm if it is open during the winter. But it is just down the path to the riding stables, you would pass it on your way to the parking lot.
We had a very nice lunch -- wood fired pizza (with goat cheese I think) and great salads. And I remember a nice wine list too. While I can't remember the exact price, I do remember thinking the it would be a lot more at the CLL.
The only negative was a very annoying stellar jay who actually tried to take food off our plates. When someone at the next table left for a minute he actually did take food off their plate.
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I like the pub at the Post Hotel for a casual meal. I love their goulash! Great quality of food.
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re: jorgep18
If you're considering leaving the Chateau I second the Post Hotel Pub, they have a very comfy fireplace and great ambience.
Also the dining room at the Post Hotel has a great wine cellar (ask for a tour if you go). The food is good but expensive...the wine cellar is the main attraction imo.
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I found all of the restos at the chateau good, but not great, and really expensive for what you got. Assuming you can look past the price issue, the food is competent. Walliser stube was good, but a bit stuffy. A nice room, but the average diner age when we were there was 65+. And you come out smelling a bit oily because of all the fondue, but it's not nearly as bad as the grizzly house in banff for that. Poppy's is good for breakfast and the brunch buffet seems to be a pretty good deal compared to a la carte breakfast. Glacier saloon's food isn't too bad either, but inside, it feels like a 2nd rate calgary bar. We didn't eat at the fairview dining room, so can't comment on that (if you're keen, make reservations early...). The 'deli' is very, very pricey for what you get. good sandwiches, but really not a significant improvement from what you can get at the bakery in town for a fraction of the price.I'd recommend the lake agnes teahouse, but it's no doubt closed for the season (it would be a pretty miserable hike right now).
If you don't mind leaving the hotel, both dining options at the Post Hotel are better bets. Also, considering the hotel restaurant prices, it's really not a huge extra cost for room service, so that might be a fun option too.
I haven't had brunch at the Bison Mountain Bistro, but I do quite like the buffet brunch at the Banff Park Lodge as a smaller, value option to the Banff Springs brunch.
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You MUST stop in Banff for brunch at Bison Mountain Bistro, don't even let yourself think about it just do it.
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