fluffy cupcake frosting - not too sweet.
I want to make vanilla birthday cupcakes - and use sanding sugar on top the frosting - have never been too happy with the buttercreams I have made in the past - was thinking maybe a combination of buttercream and whipped cream?
any ideas welcome - thanks.
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re: howchow
This is the one I use. http://www.cooks.com/rec/doc/0,166,15...
You need to use it while it's still warm and still spreadable.
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