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Jan 9, 2010 11:33 AM

Appertif for a German Dinner?

Friends are hosting one tonight and I was just asked if I knew if there were any traditional drinks that might be served beforehand? I lived there for two years and can't come up with anything. Any help greatly appreciated.

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  1. Jagermeister drunk as originally intended, or a Riesling Kabinett/Sekt

    2 Replies
    1. re: Steve_K

      Thanks, Steve, they came up with a Kabinett that worked perfectly.

      1. re: Steve_K

        My understanding is that Jagermeister is a digestif; drinking that as intended would place it at the end of the meal.

      2. Any low abv German white wine ~ 8-9% abv.