Puff Pastry left in the fridg for a week!
Another dumb move by me last Sunday. Took some puff pastry out of the freezer and was going to make some apple turnovers for the week's breakfast. Left it in the fridg to thaw, got busy, and forgot to refreeze.
1) Will it be safe to eat? I doesn't strike me as the type of product that will go bad in a week? I've left 5 minute bread dough in the fridge for about a week, and its been fine.
2) Will it perform as it is suppose to? Will it get puffy?
The brand website says use it in 2-3 days. I'm at 6 days now. I suppose I can experiment and make them now and see what happens.
Curious about what others have to say on the matter. Thanks!