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Most of my faves already mentioned by galangatron. I'll add pla neung ma-now (whole steamed striped bass). Also consider getting a cocktail or wine recs from Noon, the bar manager / sommelier. She's great.
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It's been a while since I've been there...If it's still on the menu, try mee grob for an appetizer. We used to get it all the time when we lived in Los Angeles but it's hard to find here in Boston - cripsy, thin fried rice noodles in a sweet sauce/coating with shrimp and other tasty tidbits. Miang kum is different but also tasty, very light and not filling.
We also liked the barbequed chicken that came with sticky rice. There was also an entree dish, a custard of sorts with salmon that was amazing...I can't find it on the online menu so I don't know what it was called, sorry!
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