Restaurant Rack of Lamb in St Louis
Going to St Louis in a few weeks. I'm craving rack of lamb and was hoping for a local suggestion downtown or central (CWE, Loop, Clayton).
West County would be ok, but a little out of the way.
I did notice it at Outback the other night. No idea how it is but it looks like your not brimming with choices... ; )
Tony's has it, although they serve it as lamb chops. I'd also call somewhere like Harvest, Monarch (in Maplewood), or American Place and check to see if they have it as a special. Farther west, your best purveyor of first-rate red meat is probably Annie Gunn's. I'm always hesitant to recommend chains, but there are Morton's and Ruth's Chris in Clayton.