Restaurant Rack of Lamb in St Louis
Going to St Louis in a few weeks. I'm craving rack of lamb and was hoping for a local suggestion downtown or central (CWE, Loop, Clayton).
West County would be ok, but a little out of the way.
Grilled Marinated Marcho Farms Lamb Loin Chops (Three Six Ounce Chops) with an Ozark Forest Mushroom Chutney at Annie Gunn's is the best rendition of lamb chops I have ever had. They were also named one of the 30 best dishes in St Louis.
Tony's has it, although they serve it as lamb chops. I'd also call somewhere like Harvest, Monarch (in Maplewood), or American Place and check to see if they have it as a special. Farther west, your best purveyor of first-rate red meat is probably Annie Gunn's. I'm always hesitant to recommend chains, but there are Morton's and Ruth's Chris in Clayton.