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Restaurant Rack of Lamb in St Louis

alsamuelson Jan 8, 2010 04:49 AM

Going to St Louis in a few weeks. I'm craving rack of lamb and was hoping for a local suggestion downtown or central (CWE, Loop, Clayton).
West County would be ok, but a little out of the way.

Thanks all!

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  1. f
    FriendOfTheDevil RE: alsamuelson Jan 13, 2010 09:43 AM

    I did notice it at Outback the other night. No idea how it is but it looks like your not brimming with choices... ; )

    FOTD

    1. l
      lemons RE: alsamuelson Jan 13, 2010 01:27 PM

      Tony's has it, although they serve it as lamb chops. I'd also call somewhere like Harvest, Monarch (in Maplewood), or American Place and check to see if they have it as a special. Farther west, your best purveyor of first-rate red meat is probably Annie Gunn's. I'm always hesitant to recommend chains, but there are Morton's and Ruth's Chris in Clayton.

      1. f
        FineChina RE: alsamuelson Jan 14, 2010 12:20 PM

        Grilled Marinated Marcho Farms Lamb Loin Chops (Three Six Ounce Chops) with an Ozark Forest Mushroom Chutney at Annie Gunn's is the best rendition of lamb chops I have ever had. They were also named one of the 30 best dishes in St Louis.

        http://www.stlmag.com/media/St-Louis-...

        1 Reply
        1. re: FineChina
          alsamuelson RE: FineChina Jan 15, 2010 07:04 AM

          Thanks for the tips so far. Any other thoughts?

        2. m
          manstaine RE: alsamuelson Jan 28, 2010 01:24 PM

          IL Bel Lago in Creve Coure easily has the best Rack of Lamb in or around St Louis. Although Annie Gunn's is fantastic, the lamb is not as good there.

          2 Replies
          1. re: manstaine
            DetectDave RE: manstaine Jan 28, 2010 05:26 PM

            I'm hearing that Paul Manno's lamb rocks. I can't testify from experience but perhaps FOTD can weigh in here.

            1. re: DetectDave
              f
              FineChina RE: DetectDave Feb 13, 2010 02:15 PM

              Manno's rack of lamb is very good, although the garlic and olive oil marinade comes through loud and clear.

              manstaine, have you had the lamb chops at Annie Gunns? If so, I am shocked at your comment. By far the best lamb chop I have ever had.

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