starters: tuna ceviche, bacalao,piquillo peppers, arabasque, kumamoto oysters
mains: duck enfrijolada, carne churrasco, pork shoulder sous vide pibil
drinks:barbacoa, bee's nuts, Tona Manzana
Tequilas: Arette, Tequila Ocho
Cachaca: Weber Haus(ask for a chilled glass, swishing ice water works)