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Hillcrest Valentines reccomendations?

I am an OC hound and not familiar with this area of SD, but we are staying in a B & B for Valentines weekend and I could use help in choosing a couple restaurants for Saturday and Sunday (Valentines) nights. Moderately expensive, all cuisines. Thanks for the help!

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  1. Hillcrest?

    Got to Hane Sushi for Sushi.

    Yakatori is there as well and one of san diego's shining gems.

    3 Replies
    1. re: stevewag23

      Yakatori is delicious and great, but I don't think it's a romantic Valentine's evening...

      1. re: CuppySD

        Good food is always Romantic, I'll third the WV, last meal there was very good.

        1. re: CuppySD

          That point wasn't lost on me.

          But I think you could make it work depending on the people going.

      2. I would suggest Cafe Bleu in nearby Mission Hills. Dined there last night and was very happy. Good menu, moderate prices, intimate romantic setting.

        Cafe Bleu
        530 University Ave
        San Diego, CA 92103-3118
        (619) 291-1717

        1. Also Wine Vault and Bistro is close by.

          1 Reply
          1. We went to Arrivederci for Italian last Valentines. Cozy, great food, inexpensive, and they had special heart cakes for two for V-Day that were absolutely delicious.

            Alternatively, Kous Kous is great for romance and ambiance with excellent Moroccan food.

            1. I noticed eclipse chocolat had a fun looking special dinner those nights, I've not been but it looks delicious! http://eclipsechocolat.com/

              1. Thanks everybody.

                I'm confused about sdnativa's reply. When I go to their website, Cafe Bleu says they are on W. Washington, but you say you were there last night and list a University Ave. address.

                9 Replies
                1. re: Honeyman

                  Cafe Bleu just moved from University Ave. to W. Washington

                  1. re: honkman

                    Sorry about that, I did not notice the descrepancy. Thank you HM for the correction!

                    1. re: sdnativa

                      So were you at the new location? Is that a romantic setting?

                      1. re: Honeyman

                        Yes, the new location, and yes, it is romantic: cozy and candle-lit. But make a reservation. We went on a Tuesday and our party of 4 was lucky to get a table.

                          1. re: honkman

                            I had a special of the evening: 1/2 roasted chicken with charred baby bok choy and mashed yukon golds for $19.00. It was succulent and delicious and a very generous portion. My husband had coq au vin which he liked but thought the chicken portion was a little skimpy. We also had some starters: mushrooms in puff pastry (they do a nice job with the pastry), scallops, a crab cake, a beet salad, and squash bisque. I loved all of them. Its solid bistro food, simple and straightforward, nothing tricky. Most entrees are priced around $20. Oh, and for dessert: banana bread pudding with pistacio gelato, creme brulee, a dense chocolate cake with dried cherries, and apples in puff pastry. I was dying by then but managed to sample the desserts - all very good. The cheapest red on the list at $30 is an off-brand Napa meritage, "Love & Meritage" (a recent 3rd Corner wine club hot tip). It's a great value.

                            I hope this helps. I am not so good at doing food write-ups.

                            1. re: sdnativa

                              Thanks ! That gives a good idea about the food at Cafe Bleu

                              1. re: honkman

                                I only had the mozarella, proscuito and tomatoe appy but was very disappointed. Tomatoes were mealy, the moza was flavorless and the proscuito was piled on top like pastrami with the texture of deli meat. But the atmosphere is cool.

                                1. re: binkychow

                                  "Tomatoes were mealy, the moza was flavorless and the proscuito was piled on top like pastrami with the texture of deli meat."

                                  That sounds really terrible.