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nofunlatte Jan 7, 2010 05:45 AM

Jan. Saveur--has it been mailed out?

Has anyone received their Jan. issue of Saveur (issue #126)? I've seen it on the newstands, but I haven't received mine and I was wondering if anyone else has.

  1. nofunlatte Jan 12, 2010 02:58 PM

    Well, I still haven't received mine and we are now into mid-January. Time to give them a call.

    1 Reply
    1. re: nofunlatte
      b
      bostonhound Jan 9, 2011 10:01 AM

      Still waiting. Wrote to them and they are sending it in 2-3 weeks. Wonder what the problem is.

    2. Up With Olives Jan 12, 2010 09:40 AM

      Got mine a while back. You're not missing anything. "Top 100" with write-ins from readers. Yawn.

      4 Replies
      1. re: Up With Olives
        s
        SmartCookie Jan 12, 2010 09:41 AM

        I have to agree; I thought this was a very lame issue.

        1. re: SmartCookie
          emily Jan 12, 2010 04:09 PM

          Agree -- I usually enjoy the Top 100 issues, but this one was a snore.

        2. re: Up With Olives
          always_eating Jan 13, 2010 02:17 PM

          I actually enjoyed this Saveur 100 more than last year's for the Home Cook. But I prefer when Saveur comes up with their own list. Thinking more of the lists from 2002 - 2006.

          1. re: always_eating
            b
            bob96 Jan 9, 2011 11:51 PM

            Agree. I think leaving it to chefs narrows the range to more predictable stuff. But I did love the mention of the Vespro "In Bocca" cookbooks--I treasure the one I have.

        3. t
          tomatoaday Jan 7, 2010 10:55 AM

          In SF Bay Area, I received mine a few days ago.

          1. Ernie Diamond Jan 7, 2010 07:53 AM

            Got it yesterday. The newstands always get theirs before I get mine. I find that very irritating

            1. d
              dawnb Jan 7, 2010 07:29 AM

              I got mine yesterday.

              1. s
                SmartCookie Jan 7, 2010 06:46 AM

                I received mine in Minneapolis a few days ago.

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