-
-
-
-
Thanks everyone! All these suggestions sound fabulous... especially the homemade ketchup, roasted garlic onion jam, and sundried tomato and olive relish! Will be sure to pick up recipe cards. I'm taking the vegetarian cooking lunchtime class, so I'm assuming we'll be eating too. Will go to the cafe next time!
-
-
re: bear
I always have a jar of the Bourbon Molasses Mustard on hand. It can become one of your "Secret" ingredients. I'm not a fan of sweet mustards as a rule but this one can become addictive.
A tiny amount can make for a very interesting vinaigrette.
-
-
Have lunch in the cafe while you are there:
-
Absolutely love Stonewall Kitchen products. Here's what I use on a regular basis:
Strawberry Brandied Apricot Jam - perfect on toast and even better in the center of a thumbprint shortbread cookie
Sun-dried tomato and olive relish - Mix together with some cream cheese and you have an incredible spread for crackers. Keep it on hand for unexpected company
Maple Chipotle Grill Sauce - I mix in a little orange juice and use it for grilling chicken
Onion Jam - Spread on crackers with cream cheese; I've also heard it can be used for a base in onion soup
The pancake mixes are also quite good. Have fun at the cooking class! -
-
-
-
Farmhouse Chutney... Make sure you pick up recipe cards for the things you like. They have bowls set up for tasting.. Loved my cooking class there..
They have an outlet store in Rochester?, NH. About half an hour from the store in York. Sometimes its crooked labels, sometimes it will say use before...., sometimes it will say too much fruit.... They are always very good buys...
›3 Replies-
-
-
re: pemma
Not related to Stonewall Kitchen, but Hot pepper jelly is so simple to make and can yourself- I did it this year for the first time and it's divine on crackers with cream cheese. I imagine it would be incredible with camembert- yum- gonna have to try that (once I'm done with my post holiday diet ... :) ).
-
-
-
-
-
-
-
-







