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frankiefaun Jan 5, 2010 07:45 PM

ST LOUIS / CLAYTON RESTAURANT WEEK

For those that are interested, Clayton is launching its own restaurant week at the end of this month.

In: Alexander's, Araka, Barcelona, Bar Napoli, J. Bucks, Jimmy's On The Park, John P. Fields, Luciano's, Mazara, Miso, Molly Darcy's (Seven Gables Inn), Oceano, Portabella, Remy's, Ruth's Chris, The Crossing, The Grill at The Ritz-Carlton

Check it: www.claytonrestaurantweek.com

17 fine dining restaurants, 3 courses, $25 Jan 25th -31st 2010

 
  1. f
    frankiefaun Jan 23, 2010 01:28 PM

    Already have reservations at the Crossing but I'll be diggin into the Idaho Trout and Creme Brulee

    1. d
      Doug Jan 17, 2010 04:49 AM

      I look at Restaurant Week as a chance to try a restauarant that is normally outside my budget and a chance to try menu items that are new to me.

      Example: Beef cheeks at The Crossing

      1. p
        p.j. Jan 7, 2010 12:34 PM

        I started a thread on this Monday, the 4th. No one has responded. I asked about Mazara, which has a vegetarian friendly menu. Any thoughts?
        It seems that all the St. Louis diners are hunkering down in their warm homes.
        Thanks, p.j.

        2 Replies
        1. re: p.j.
          f
          frankiefaun Jan 7, 2010 09:46 PM

          I've heard good things about Mazara, hopefully they won't get overshadowed by the Chez Leon opening next door. Heard that place jammed over the weekend.

          Still like Crossing a lot, Araka is stepping it up for CRW as well as Jimmy's on the eastern tip.

          1. re: frankiefaun
            p
            p.j. Jan 11, 2010 11:23 AM

            Thanks for your response, Frankiefaun.
            p.j.

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