I want to make Lobster Mac N Cheese, any advice
I suggest including asiago and fontina cheeses, and the meat from whole steamed Maine lobsters, not just tail meat. Truffle oil a plus.
I'd suggest adding truffle oil in the mix. Absolutely incredible.
http://steamykitchen.com/175-lobsterm...I would trust this recipe and absolutely use panko breadcrumbs in the topping.
Most Recommended Discussions on Home Cooking
Dec 5, 2013
What's for Dinner #259 - the...
8 minutes ago
Typical American Thanksgiving...
about 7 hours ago
DO NOT DISCARD THE TURKEY CARCASS...
about 10 hours ago
Holiday entertaining on a budget...
about 2 hours ago
Yule Log Recipe
about 1 hour ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise