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Four Whistle Farms..definitely...some of the finest lamb I have ever had anywhere in the world...and the Welsh lamb I was brought up on was quite possibly the world's best, and
this certainly equals it...quantities may be an issue though, but I am sure they will help youBut sorry, grainfed lamb!!!! I have never heard of lamb eating anything but grass
It may be sort of ok for Beef, but trust me, Sheep eat grass, nothing else!!Why is Alberta known for it's beef...it is it's lamb that it should really be proud of.
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re: aja1
Lots of grainfed lamb around in the world if you look for it, produces a more mild flavor(dependant on where its from.... opinions differ on this), though it is higher in fat and lower in % protein then grass-fed. Most people tend to prefer grass-fed, but there are some very nice grain-fed lamb producers that I personally prefer.
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St. Albert farmers market is open at City Hall and usually has a good selection. Sundays only unfortunately.
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Thought I would combine these into one post, as I have some time. Hope no one minds. It looks like we actually have some solid options.
So Alberta Lamb
Ben's Meats - 15726 Stony Plain Road
Hajar's Halal Meats - 11320 134 Ave
Strathcona Farmers Market - Four Whistle Farms and Trowlesworthy.
Smokin' Iron Farm - 11401 50 Street
Andy's Valleyview IGA - 9106 142 St Nw
Costco'sPengcast did you meant Victoria Fancy Sausage?
Victoria Fancy Sausage - 6508 118 AvenuePrivate Butchers - Sherwood Park
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