Leftover pate

[escondido123]

I have a decent slice of one of those creamy pates with some foie gras in it. I will probably just end up putting it on toast and finishing it that way, but any other ideas? Isn't there a hamburger made with it? Maybe a pasta. Any suggestions welcome.

[bushwickgirl]

Definitely the burger idea. Here's a link with some other suggestions:

http://chowhound.chow.com/topics/275747