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Jan 3, 2010 08:08 AM

Craigie Poularde=Ecstasy

DH and I shared the poularde for 2 last night. Never knew chicken could taste so good. In fact the entire experience was in a class by itself. Lobster sausage - OMG! In addition to the quality of the food, the dining experience was enhanced by knowledgeable attentive and friendly staff. What a great vibe! Hats off to Chef Tony Maws for creating a little slice of heaven in Cambridge.

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