Cold cut quantity for a party
Party planning advice needed.
I'm making cold cuts for a friend's baby shower in a few weeks an I'm having trouble figuring out how much I need to buy. What's appropriate for 30 people? I think I'm going to make a meat platter with slices of lox, smoked turkey, mortadella, and roast beef. Does 10 pounds sound about right? Or should it be closer to 15? (We'll have salads and cheeses too.)