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January 2010 COTM: Patricia Wells DAIRY, TARTS, BREAD, PIZZA

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Welcome to the DAIRY, TARTS, BREAD, PIZZA thread for the January 2010 Cookbook of the Month, featuring Bistro Cooking & Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy.

Please post your reviews of Eggs, Cheese, Terrines & Tarts (BC) and Bread & Pizza (T) chapters here.

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