Anyone know who supplies Magees with corned beef? (3d St. Farmers)
Having actually eaten corned beef in New York City at several highly touted delis, as well as many LA delis, I am more sure than ever that the best corned beef in the world is served at Magee's in the Farmer's Market. It's simply flawless; perfect cut and quality of beef, perfectly "corned", perfectly cooked.
I've been told that it's provided directly to Magee's by Magee's specifications. Does anyone know more about where it comes from? If it's available elsewhere, raw? Or if I can learn what they do?
I like to make corned beef at home, and I'd love to be able to get my hands on the corned beef that Magee's uses.
..have you tried the corned beef of katz in nyc?....i usually specify for a 'not dry' cut plain with noting else on it and that makes it the best corned beef sandwich for my taste........if you have, i would be interested to know how you compare it to magees......i have never tried magees and will now.....usually go to lnagers, nate, labels table, johnny's and many others but cant seem to match that cut from katz.
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I don't know where Magee's gets their corned beef but I just wanted to agree that it's excellent.
I don't care for their rye bread, mustard, pickles or side dishes but the corned beef is as good as it gets. And yes, I've been to Katz's in New York. I would say that the beef itself at Magee's (leaving aside the other things) is just as good if not better.