How long will salmon (lox) last? I think it is cured or smoked.

[melly]

I've had in my fridge for over a week. I used some back then for lox and bagels and then re-wrapped tightly and put back in fridge. Is it still okay? It smells okay? Is the turkey still okay a week later? I meant to cut it all up, etc. etc. but didn't. I feel so guilty.

[almansa]

The rule of thumb is one week after exposing it to air, but I'd go up to two if it seems fresh.

[Elora]

I've gotten more than a week out of belly lox (the salty kind). It keeps rather well if wrapped properly. Don't know about less salty versions (Nova, Scottish, etc.); I like them but prefer what I grew up with. 5 days does seem overly cautious to me.

[Joebob]

I agree with small h, and it can be frozen for long periods without substantial deterioration.

[small h]

If the lox smells okay, it's okay. Bad lox stinks. Bad. The Russ & Daughters guys from whom I buy my lox say five days is the max, but I think that's over-cautious.

[melly]

thanks...I bought new today