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I recently used some as my liquid in this lovely recipe for roasted pears: http://smittenkitchen.com/2009/12/van...
Also works great to deglaze the chicken roasting pan!
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my first inclinations are poached shellfish, a vinaigrette, or sabayon...and i like the risotto idea.
in case none of those appeal to you, i did a quick search and discovered a Food Network link with 100 ideas:
http://www.foodnetwork.com/topics/cha... -
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