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Pizzicotto in Brentwood--anyone been?

Foodseeker Mar 21, 2005 08:14 AM

Thinking of trying Pizzicotto, the tiny Italian restaurant on San Vicente in Brentwood. Has anyone been? What do you think? Any recommended dishes?

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  1. s
    Saralee RE: Foodseeker Mar 21, 2005 11:24 AM

    Pizzicotto is my FAVORITE...everything is excellent, especially the gnocchi, as well as bolognese sauce, and pesto. It is a tiny restaurant, so you might want to make a res.

    1 Reply
    1. re: Saralee
      Kurt RE: Saralee Mar 21, 2005 11:26 AM

      what she said, try the chicken with sun dried tom and capers - yum. some decent cheap wines.

    2. l
      LAmonkeygirl RE: Foodseeker Mar 21, 2005 12:31 PM

      We go there often with the bf's dad, and generally like it a lot. I've usually loved the gnocchi and just about everything else, although we were there just the other week and both the bf and and I were fairly indifferent about what we had: I ordered the pasta malloredus (sp?) and found it just okay, nothing better than what we could make at home. He ordered a special pasta, something with goat cheese and sausage, and said that the flavors never really came together. His dad had a pizza with chicken and goat cheese, which was very good. The wine specials are usually quite good. Do make a reservation and make sure you request the upstairs room, otherwise you get stuck in the cramped and loud space downstairs. The upstairs space is also small, but much less hectic and noisy.

      1 Reply
      1. re: LAmonkeygirl
        igj RE: LAmonkeygirl Mar 21, 2005 01:01 PM

        I agree that upstairs is better than downstairs, but in either space, do not expect a lot of peace/quiet or elbow room. When the waiters are feeling generous, they are most accomodating. I once asked what they could whip up pasta-wise with asparagus (it was heart of asparagus season last year) and they cooked up a great pasta dish just for me.

        Although I haven't been in a while, they used to have Murphy Goode Fume Blanc by the glass which was a nice light glass to accompany some of the less assertive pastas.

      2. h
        Hungry Guy RE: Foodseeker Mar 21, 2005 04:16 PM

        Couldn't agree more with the credit given to the gnocchi, it is outstanding. Stay away from the meat dishes though, for some reason, they just aren't that great. Their fish isn't bad though. Also, for desert, do not miss the profiteroles, EXCELLENT!

        1. m
          maudies5 RE: Foodseeker Feb 11, 2007 10:12 PM

          Epitome of a great, local trattoria

          1. k
            kdouglass RE: Foodseeker Jan 18, 2008 08:12 PM

            we just came from Pizzicotto, we had the flank steak and porchini rizzotto. It was the absolute worst italian food we've ever had. We've had better food on an airplane, we've had decent (not wonderful) experiences there before but after tonight we will never go back! we paid $70 for crappy italian, should have ordered Domino's pizza that would have been better :(

            1 Reply
            1. re: kdouglass
              handlertaper RE: kdouglass Jan 18, 2008 09:04 PM

              Interesting. We used to really enjoy going to Pizzicotto and used to go there a lot. Lately, we have not been happy at all with the food and have stopped going there. I wonder what has happened or if others have had similar impressions?

            2. j
              jeanbert RE: Foodseeker Jan 21, 2008 06:19 PM

              I haven't eaten there in years, but when I did I the gnocchi and pasta.

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