ISO "The Swiss Cookbook" by Nika Stand Hazelton - [Cheese] Fondue Recipe
- MMRuth Dec 30, 2009 10:49 AM
I bought this used book recently, and the fondue I made from it was the best I've ever made. I'm now at my mother's, and want to make fondue for New Year's Eve. I'll use another recipe that I have if need be, but if anyone has this book, and time, I'd sure appreciate a quick paraphrase.
Thank you, and Happy New Year!
Okay, I have no idea about your recipe, but in a google search, I found this charming story about the history of chocolate fondue (apparently invented in NYC at a restaurant called Chalet Suisse and documented by Nika Standen Hazelton). He also has a cheese fondue recipe from the restaurant, that sounds pretty good and has mucho vino in it.
I hope you find your recipe. Happy New Year!
EDIT: here's a better link to the cheese fondue recipe itself http://www.europeancuisines.com/Basic...