Gio Chanh Cong
Hi - I've bought something from a Thai shop labelled Gio Chanh Cong - it's some sort of (frozen) Vietnamese pork product and I'm wondering exactly what it is and what recipes I should try it in/how I should eat it??
Many thanks if anyone can help!
First, your question would have gotten more attention if it is placed "Greater Asia" instead of "Cookware". Are you talking about a compressed homogenized pork roll wrap in aluminum foil? If so, it is Vietnamese. Just cut it up and you can either pan fry it or just cook it in soup.
Here is an example: