Baked Goods In Westchester
Any Updates on Baked Goods /Cupcakes in Westchester. Im looking for a new spot!
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I have always gotten my stuff from the Pastry Corner in Mt Kisco (thepastrycorner.com, I think). Their stuff has always been great! They are doing cupcakes now. Better than Flour & Sun definetly bigger and not as oily. Cakes have always been fantastic. You should go check them out - just not in the morning. Woman in the morning is a little nasty and short with you (owner I think). Best to visit later in day!
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If you're in northern Westchester, Sweet Delights in Somers has delicious stuff. I've gotten a couple of cakes from there (yellow with lemon filling), as well as cupcakes. Lots of people seem to love it.
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Does anyone have any ideas on where to get really good (superior?) cannoli in Westchester? I can get something decent in my area but would like to find something well beyond that, and will travel :) Maybe Arthur avenue might be an option as well , but not too familiar with the bakeries there.
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re: lilgi
This is the only place I think of when I want memorable cannolis or Italian cookies: Caffe Trento in Yonkers in the Highridge Shopping Center-- on Central Ave. It's a very unassuming place in a strip mall, but the cannolis and cookies are delicious. I just took a friend (a Bronx native) there to stock up on cookies and cannolis for her trip back home to Florida! She declared it just as delicious as Arthur Ave and Ferrara's in NYC! Important tip -- cash only.
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re: chowdom
Thanks Swanky and Chowdom! I'll have to go there soon and get satisfied before I start the New Year's diet (haven't even started yet, I'm still looking for excuses!)
Anyway I happened to watch a throwdown just the other day and Ferrara's was "teaching" Bobby to make Cannoli in order to challenge Biaggio (don't have the last name), famous in Staten Island. I tell you his looked out of this world! Staten Island would be very far to travel for me :)
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re: wincountrygirl
For special occasions-yes. The staff will be happy to sit with you and create whatever you want-mixed berry tart, chocolate mousse cake etc....
But they do seem to have a selection of "finger" desserts every time I go. We usually buy 4 or 5 and taste them all
It is a small place, but I always find something worth buying even if the case has been picked. And the do have canelles (sp?) on occasion-and ask if there is anything freshly made that hasnt made it to the case just yet.
They also make great brioche-but if you want a loaf/larger brioche, yes you need to ask ahead of time.
Basically, sometimes you can hit the jackpot on the run, but its a very popular place. A little planning-even just a day or two-and this place delivers.
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re: wincountrygirl
Yes, croissants are definitely hit or miss unless you're there early. The only time I'm guaranteed croissants is for my sister's birthday when I make a run up there right when they open, get a box full of breakfast pastries and cookies, then have them waiting for my sister when she wakes up. Best birthday present ever!
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My family is devoted to Boyano's -- the Italian bakery on Mamaroneck Avenue, in Mamaroneck. The cookies are so good, although be warned: no credit cards. Cash only. For cakes, we really enjoy Bradley's, Chatsworth Avenue in Larchmont, which has a great chocolate mouse cake, a great everything, actually. And Bradley himself is often in the shop greeting customers, so the quality is consistent.
Lots of people like the new bakery up the road from Bradley's -- I forget the name -- but it's also a local Italian (very small) chain originating in the Bronx. I don't care for their baked goods which look better than they taste.
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Morrone Bakery is now Bakery and Patisserie, on Halstead Ave. in Harrison.
I didn't stop in, but it appeared to be nicely busy.
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We really like Enrico's in Hartsdale for everyday -- challahs, sliced fresh breads, cupcakes for children's parties. I really like Riviera Bakehouse in Ardsley, especially their cakes. The cake is especially good, and I love the buttercream frosting. They have lovely quiches and pastries. I have tried a scone while stopping to pick up my cake, and was very happy.
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I see that nobody has mentioned La Renaissance Bakery in Scarsdale - http://lrbakery.com/home-flash.html
We are relatively new to the area and have only tried it twice. Unimpressed with a couple of varieties of pastries tried a few months ago. Last week, got an almond croissant from La Renaissance - it was rich, flaky, and enjoyable but didn't really have the flavors and consistency of traditional almond croissants. At nearly $4, it's also far from a bargain.
The service was not the friendliest, and the space itself looked like it could use some sprucing up.We might give La Renaissance a try again in the future just because there isn't anything like it in the immediate area, i.e. bakeries that produce things besides muffins and cupcakes.
Why is the European experience of a bakery that looks, smells, feels, and tastes enchanting so hard to reproduce in the US?
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re: elkaro
If not here, elkaro, it was somewhere else where this place was noted for its rudeness and only ordinary, overpriced baked goods.
For the best almond croissants, go to Kneaded Bread in Portchester. They only make them intermittently on weekends, when you can also get some of the best donuts around.
It's a mystery to me also why outstanding baked goods that don't cost an arm and a leg aren't more readily available.
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re: GIOny
just thought of another place that's in Hastings (I think it's still opened) it's Antoinette's Patisserie...... http://antoinettespatisserie.com/
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re: apples
http://www.alibethcakes.com/pages/cup...
anyone familiar with her? There's another baker in sleepy Hollow who was featured n foodtv a while ago re: her red velvet cake. I'll have to search out her location -
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Flour and Sun cupcakes in Pleasantville is good.
http://www.flourandsunbakery.com/ -
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Are you looking for a walk-in bakery that you can just come into off the street? If not, and you are alooking for someone to custom bake for an occasion, I would recommend Nancy's Cakes http://www.nancyscakes.net/Home_Page....
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re: anonymouse1935
I haven't tried the cookies, but the cakes are to die for. They are made with high quality ingredients (butter, buttermilk, high-end chocolate). The cake I had made for my husband's birthday last year (and it was a large cake) was universally loved by all who ate it. Definitely worth the price.
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Haven't tried this place. If you do, please report back:
http://www.flourishbakingcompany.com/›5 Replies -
Cerbones in Rye Ridge is good, as are Harrison bakery, White Plains bakery, and Enrico's in Hartsdale. These are all moderately priced, for Westchester.
For outrageously priced baked goods, you can't beat Lulu's.
A new spot? I don't know of any.
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re: JMF
Interesting, JMF. I'm not impressed with their 'oh sorry we've run out of the product you want the most' scam they are still pulling. They should KNOW by now to make a certain number of items that sell the most. It's a clever product boondoggle they are pulling on the customer, and it works. Some customers go out of their way to get there, salivating like the dogs of Pavlov to get the product ahead of other customers. Shameful.
While I think their baked goods are very, very good, they are NOT worth the mind control they exert on their customer nor the exorbitant prices they charge to those 'lucky' enough to get there in time.
Sadly, I cannot think of another bakery in Westchester whose products are as good as theirs and available at all times.
For this reason, I bake my own when I want them.
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