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Dec 30, 2009 07:36 AM

Blood sausage in Sunset Park?

Looking for a butcher that sells it so I can cook it at home. Any place come to mind?

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  1. we've bought the home-made stuff at the essex street market - have yet to find it in brooklyn... but you can get the packaged morcilla (which works just fine in a pinch) at a bunch of places: blue apron in pk. slope and stinky brooklyn in carroll gardens. good luck!


    1. I can't confirm this but I would wager that you can get it at Eagle Provisions on 18th St. & 5th Ave and/or two doors down at Jubilat.

      1. Did you try Public Meats on 5th Ave. near 50th?