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Asian style salad dressing?

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soonerhound Dec 29, 2009 06:10 PM

I made an "asian" style chicken salad for dinner last night; I sauteed the chicken in some ginger, green onion, soy sauce and honey, and served over some napa cabbage and other vegetables. Unfortunately, I used a bottled dressing that was loaded with high fructose corn syrup. Does anyone have a suggestion for a homemade dressing that would be well suited to this type of dish? I would really appreciate it.

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  1. todao RE: soonerhound Dec 29, 2009 06:25 PM

    I make mine, for Chinese Chicken Salad, using honey, garlic, fresh ginger macerated in rice wine vinegar, soy sauce, sesame oil, S&P, and salad oil. I whick it over low heat to combine all ingrediets.
    But here's another recipe you might want to look at:

    http://allrecipes.com/recipe/asian-gi...

    1 Reply
    1. re: todao
      t
      toveggiegirl RE: todao Dec 29, 2009 07:34 PM

      Mine's pretty similar. It's the Chinese Chicken Salad from "The China Moon Cookbook'' by Barbara Tropp
      http://www.recipezaar.com/barbara-tro...

      Another option is Japanese Carrot-Ginger Salad Dressing
      http://www.recipezaar.com/japanese-ca...

    2. w
      Whats_For_Dinner RE: soonerhound Dec 29, 2009 07:09 PM

      So many options! Love the freestyle-ness of salad dressings.

      Today I needed to use up some oranges and broccoli. Hence, OJ, ginger, garlic, soy sauce, rice wine vinegar, hoisin, a dash of sambal oelek and a bit of five-spice powder -- tossed with some chicken and veggies, and ta da! Oh, a tiny splash of sesame oil, too. Would have finished with some toasted sesame seeds but forgot to toast them, until such time as dinner was ready and I was too hungry to prolong it further. ;)
      The oranges were literally not even the slightest bit tart or I'd have put in some honey or brown sugar. I'd have preferred them tarter.

      I like to make a maple-wasabi one sometimes, too (also great with salmon) or if you're in a more Thai-ish mood, make one with lime and coriander. These all work great as marinades, too, or stir-fry sauces with some modifications.

      1. Carrollton Foodie RE: soonerhound Dec 29, 2009 07:18 PM

        You can make a really nice Asian-style vinaigrette by preparing nuoc cham sauce, the traditional Vietnamese dipping sauce, then adding some sesame oil to it. It's addictive. You can search for a nuoc cham recipe online; it's very popular and easy to find recipes for. It's basically lime juice, fish sauce, a little sugar dissolved in water, a little garlic, and a little chopped Thai bird chili.

        1. ipsedixit RE: soonerhound Dec 29, 2009 08:12 PM

          Mix together some peanut butter, sesame oil, soy sauce, sriracha sauce and diced garlic.

          1. shanagain RE: soonerhound Dec 30, 2009 08:14 AM

            My favorite for chicken stir-fry/salad (I do a mix of stir fried snow peas and julienned carrots, plus raw snow peas and carrots on greens) is a mix of grated/minced ginger, hoisin sauce, soy sauce, rice wine vinegar, sesame oil, toasted sesame seeds, and minced garlic - sometimes a little orange juice depending on whether i have it or not. It's an easy mix of flavors to play with, though, and pretty forgiving.

            1. s
              soonerhound RE: soonerhound Dec 30, 2009 05:06 PM

              Thanks, everyone! I can already envision DH rolling his eyes at me on the tenth straight day of chinese chicken salad because I can't wait to try them all out :)

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